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PHILIPS PE1642 Owner's Manual
Hi,
you have complet fullfilled my expectance.
Price is OK.
Robert Schmid
 ;
Came in the mail within a few hours. Gave clear instruktion on maintaines. Is of great use to have this manual in house
;
Easy to access. Clear instructions. No problems. Printed fine.
;
Great scan but please note that it is entirely in GERMAN.
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High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
USING THE AUTOMATIC
MEALTIMER�:
CLOCK
T� e Automatic MEALTIMER Clock IS designed yoc. set even when yoti are not around
to turn the oven on and off at times
To start and stop baklng
automatlcallv:
1.
Put the racks where you want them and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3.
Push in and turn the Start Time Knob clockwlse to the time you want baking to start.
4.
Push In and turn the Stop Time Knc t: clockwlse +o iCle ttv e you want the oven to :riut of!
5.
Set the Oven Selector TIMED BAKE
on
6. Set the Oven Temperature Control on the baking temperature you want.
7.
After baking IS done both knc bs to OFF
turn
8.
To stop the oven before the preset time, turn both knobs to OFF
To stop baking
automatically:
Set the Oven Selector on TIMED BAKE. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF. 4. 5.
Make suie the clock IS set to the right time of day 2. Put the racks where you want them and place the food in the oven. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut
Off
1.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in 8 a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
�Tmk
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