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Home >> WHIRLPOOL >> RF4400XLW4 Owner's Manual
 
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WHIRLPOOL RF4400XLW4
Owner's Manual


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  • Download
  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL RF4400XLW4 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 8 (click to view)
USING THE AUTOMATIC

MEALTIMERâ:

CLOCK

Tâ e Automatic MEALTIMER Clock IS designed yoc. set even when yoti are not around

to turn the oven on and off at times

To start and stop baklng

automatlcallv:

1.

Put the racks where you want them and place the food in the oven.

2. Make sure the clock is set to the right time of day.

3.

Push in and turn the Start Time Knob clockwlse to the time you want baking to start.

4.

Push In and turn the Stop Time Knc t: clockwlse +o iCle ttv e you want the oven to :riut of!

5.

Set the Oven Selector TIMED BAKE

on

6. Set the Oven Temperature Control on the baking temperature you want.

7.

After baking IS done both knc bs to OFF

turn

8.

To stop the oven before the preset time, turn both knobs to OFF

To stop baking

automatically:
Set the Oven Selector on TIMED BAKE. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF. 4. 5.

Make suie the clock IS set to the right time of day 2. Put the racks where you want them and place the food in the oven. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut
Off

1.

SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in 8 a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.

âTmk

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