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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Adjusting
the oven temperature
control
Although your new ovens are properly adjusted to provide accurate temperatures, they may cook faster or slower than your old oven. If, after using the ovens for a period of time, you are not satisfied with the baking/ roasting results, you can change the temperature calibration by following these steps: 1. Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip it over.
2. Loosen the locking screws inside the control knob. Note the position of the notches on the knob in relation to the skirt pointer. 3. To lower the temperature, hold knob skirt firmly and rotate the knob and notches in the direction of the LO arrow at the top of the skirt. Each notch equals about 10°F (5°C). 4. To raise the temperature, hold knob skirt firmly and rotate the knob and notches in the direction of the HI arrow at the top of the skirt. Each notch equals about 10°F (5°C). 5. Tighten the locking screws and replace the control knob.
Skirt pointer
Notches
Knob skirt
To raise
V
Locking screws
To lower
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