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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
Adjusting
the oven temperature
control
Although your new ovens are properly adjusted to provide accurate temperatures, they may cook faster or slower than your old oven. If, after using the ovens for a period of time, you are not satisfied with the baking/ roasting results, you can change the temperature calibration by following these steps: 1. Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip it over.
2. Loosen the locking screws inside the control knob. Note the position of the notches on the knob in relation to the skirt pointer. 3. To lower the temperature, hold knob skirt firmly and rotate the knob and notches in the direction of the LO arrow at the top of the skirt. Each notch equals about 10°F (5°C). 4. To raise the temperature, hold knob skirt firmly and rotate the knob and notches in the direction of the HI arrow at the top of the skirt. Each notch equals about 10°F (5°C). 5. Tighten the locking screws and replace the control knob.
Skirt pointer
Notches
Knob skirt
To raise
V
Locking screws
To lower
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