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There are currently no product reviews.
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It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
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The product manual I received was exactly what I was looking for, delivered painlessly at a very fair price. I can't ask for any more than that.
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Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
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Very good copy, very readable and easy transaction as always.
TIPS 1.
The ove:I rack does not have tQe continuous-cleaning surface. c2lean It by ban? walls. Some hand cleaning be neecled mab 3. If you do more broiling than baking. cleaning may be needed. hand
2. The oven door does not get a:, not as the
J
THE RIGHT OVEN SELF-CLEANING
CYCLE
The self-cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely.
BEFORE YOU START
Clean areas that may not be cleaned during the cycle. Use hot water and detergent or a soapy steel-wool pad on... l the frame around the oven l the inside of the door, especially the part outside the oven seal. DO NOT try to clean the fiberglass seal. DO NOT move it or bend it. 2. 3. 4. Remove any pots or pans you may have stored in the oven. They can�t stand the high heat. Wipe out any loose soil or grease. This will help reduce smoke during the cleaning F?%zn racks on the top two guides. Put two reflector bowls upside down on each. They should not touch each other or the oven walls.
1.
Clean
D3or
Clean Frame
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