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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Variable
Broil Feature:
Loosen the locking screw: NOTICE position of notches.
You might want to broil some foods slower than others. Broiling can be slowed down by setting a lower temperature on the Oven Temperature Control Knob instead of �BROIL.� Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly When the Oven Temperature Control Knob is on �BROIL,� the Broil Element heats all the time. Set the temperature lower and it heats some of the time. The lower the temperature setting, the shorter are the periods of heating
NOTE: must be partly Resetting
The Oven Selector open for all broiling
must be on BROIL temperatures. Control:
and the door
the Oven Temperature
Lower: move black part toward �LO.� One notch equals about 10 F (S�C).
Does your new oven seem hotter or colder than your old oven? The temperatures in older ovens often shift very gradually, getting hotter or colder without the user really noticing the change. Your new oven is properly adjusted to provide accurate temperatures, but when compared to your old range, the new design may give you different baking results. If you think that the temperature setting on your range needs to be hotter or colder. you can adjust the Oven Temperature Control Knob by yourself. To adjust the setting. first pull the Oven Temperature Control Knob straight off. On the back. just across from the locking screw. are a row of on the black part of the knob and one tooth on the chrome part. To set your oven about lO�F(5�C) cooler, loosen the locking screw about two full turns and move the row of notches one notch closer to �LO.� To set your oven about lO�F(5�C) warmer, move the row of notches one notch closer to �HI.� Each notch equals about lO�F(5�C). Tighten the locking screw and put the knob back on the control panel. notches
Oven rack positions
Higher: move black part toward �HI.� One notch equals about PO�F (5-C).
your Your dealer, oven has one rack. if you wish. Always A second one may be purchased from put the rack where you want it to be
before you turn on the wen.
To remove the rack. take hold of it on the front edge and pull it out until it stops. Then lift up the front edge and pull again. It will slide past the stops, out of the guides and out of the oven. To put it back, fit the back corners into the guides at each side of the oven and slide it in, keeping the front tilted up until the rack passes
the stops in the rack guides. ~-For: Place Rack:
Baking On the second rack guide from the bottom or so food is in the center of the oven. So food is about the distance from the broil element suggested in the broiling timetable under �Using the Oven Controls.� On the bottom So food rack guides. of the oven.
Broiling ~I_~ Roasting LARGE cuts of meat Roasting SMALLER -cuts of meat
is in the center
To remove rack. pull
forward stops, until rack lift and pull.
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