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There are currently no product reviews.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Oven rack positions Your oven has two racks. Always put the racks where you want them to be before you turn on the oven. To remove a rack, take hold of it on the front edge and pull it out until it stops. Then lift up the front edge and pull again. It will slide past the stops, out of the guides and out of the oven. To put it back, fit the back corners into the guides at each side of the oven and slide it in. keeping the front tilted up until the rack passes the stops in the rack guides. For: Baking To remove rack, pull forward until rack stops, lift and pull. Broiling Place Rack: On the second rack guide from the bottom or so food IS in the center of the oven. So food is about the distance from the broil element suggested in the broiling timetable under �Using the Oven Controls.� On the bottom rack guides. So food is in the center of the oven.
Roasting LARGE cuts of meat Roasting SMALLER cuts of meat
When baking, always leave at least 1% to 2 inches (4-5 cm) of air space between the sides of a pan and other pans and the oven wall for air circulation. For best results. get additional information on placing pans. cookie sheets and other utensils from the �Cooking Guide.� Using the oven light
Replace with a IO-watt APPLIANCE bulb.
The oven light will come on when the oven door is opened. To replace the oven light bulb: 1. Turn the electric power off at the main power supply. 2 Remove the light bulb from the socket. 3. Replace the bulb with a 40.watt appliance bulb (designed to stand up to oven heat) available at most grocery. variety and hardware stores The oven vent There is an oven vent under the right rear surface element. When the oven is on, heated air will escape through it. A vent is needed for air circulation in the oven during baking. You can cook on this surface unit while the oven is on A warm pan of food will stay warm on this unit while the oven is on. It may be warm enough to melt butter. too. Do not try to save heat or energy by blocking the vent. Poor baking can result. Plastic utensils may melt if they are over the vent while the oven is on.
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