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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Using
the surface
unit
controls
The Surface Unit Control Knobs must be pushed In before turning them. This helps avoid turning them on accidentally when wiping off the Control Panel. And it helps keep small children from turning them on. You
must
push in on them...then
turn to the setting
you want.
PUSH IN and turn to setting.
A design by each knob tells which unit is turned on by that knob. (For example. [ . ] shows that the right front unit.. the one closest to you on your right.. will heat when you push in and turn that knob.) The knob may be set anywhere between �HI� and �OFF.� As you use your surface units. you will get used to the settings that match your pots. pans and favorite foods the best. As a guide. the setting should cook at about the following heats: HI - To start most foods cooking. To bring water to a boil. MED-HI -To hold a rapld boil; to fry pancakes or chicken. MED ~ To make gravy. puddings and icings; to cook large quantities of vegetables. MED-LO ~ To keep food cooking after starting it at a higher setting. LO -~ To keep food warm until ready to serve. You will notice that you can set the heat higher or lower within the LO band [ Lo] to help keep food at the temperature you want.
The Signal Light will glow whenever a Surface sure this light is off when you have finished cooking. Unit is on. Be
Using
Baking:
the oven controls the directions on page X for �Positioning Oven
First-Follow
Racks.�
To bake, turn the Oven
Selector
Knob to BAKE.
Second--Turn the Oven Selector Knob to �BAKE.� Third-Turn the Oven Temperature Control Knob to the baking temperature you want. The Oven Signal Light will glow while the oven is heating. When this light goes off, the oven has heated to the temperature you set. Fourth-Place food in oven. The heating elements turn off and on during baking to keep the oven at the temperature you set. The Oven Signal Light will glow when the heating elements are on. Fifth--When the baking is done, turn both the Oven Temperature and Oven Selector Knobs to �OFF.� Do not lock the oven door during baking. If you do, you may not be able to unlock it until the oven has cooled
Broiling: NOTE:
To broil, turn the Oven Selector Knob to BROIL.
the directions on page 5 for placing meat at the right distance from the Broil Element. Second-Turn the Oven Selector to �BROIL.� Third-Turn the Oven Temperature Control Knob to �BROIL� or turn it to a lower temperature (see �Variable Broil Feature.� below). Fourth-Put the broiler pan on the oven rack. Fifth-Keep the oven door open about four inches (10 cm). There is a stop in the hinges to hold it there. The Oven Signal Light will glow while the broil element is on. Sixth-When you are through. turn both the Oven Temperature Control and the Oven Selector Knobs to �OFF.�
First-Follow
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