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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
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The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
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Using the surface unit controls
PUSH IN and turn to setting.
Surface Unit Control Knobs must be pushed in before turning. Turn either way to the setting you want. A design by each knob tells which unit is turned on by that knob. (For example, [::I shows the right front unit.) The Signal Light will glow whenever a Surface Unit is on. Be sure this light is off when you have finished cooking. The knob may be set anywhere between �HI� and �OFF� As you use your surface units, you will get used to the settings that match your pots, pans and favorite foods the best. As a guide, the setting should cook at about the following heats: HI - To start most foods cooking. To bring water to a boil. MED-HI - To hold a rapid boil; to fry pancakes or chicken. MED - To make gravy, puddings and icings; to cook large quantities of vegetables. MED-LO - To keep food cooking after starting it at a higher setting. LO -To keep food warm until ready to serve. You will notice that you can set the heat higher or lower within the LO band [ &%I to help keep food at the temperature you want. NOTE: Use only flat-bottomed utensils for best results and to prevent damage to the range. Specialty items with rounded or ridged bottoms (woks. ridged-bottom canners or tea kettles) are not recommended. See the �Cooking Guide� for important utensil informatlon.
Using Baking:
the Oven Controls the directions on page 8 for �Positioning Oven
First-Follow Racks.� To bake, turn the Oven Selector Knob to BAKE.
To broil, turn the Oven Selector Knob to BROIL.
Second-Turn the Oven Selector Knob to �BAKE.� Third-Turn the Oven Temperature Control Knob to the baking temperature you want. The Oven Signal Light will glow while the oven is heating. When this light goes off, the oven has heated to the temperature you set. Fourth-Place food in the oven. During baking, the elements will turn on and off to help keep the oven at the temperature you set. The Oven Signal Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red. Fifth-When the baking is done, turn both the Oven Temperature and Oven Selector Knobs to �OFF� NOTE: Do not lock the oven door during baking. If you do, you may not be able to unlock it until the oven has cooled. Broiling: (Note-The door must be partly open while broiling.) First-Follow the directions on page 5 for placing the meat at the right distance from the Broil Element. Second-Turn the Oven Selector to �BROIL.� Third-Turn the Oven Temperature Control Knob to �BROIL� or turn it to a lower temperature (see �Variable Broil Feature,� on page 5. Fourth-Put the broiler pan on the oven rack. Fifth-Open the oven door about four inches (10 cm). There is a stop in the hinges to hold it there. The door must be part/y open while broiling. The Oven Signal Light will glow while the broil element is on. Sixth-When you are through, turn both the Oven Temperature Control and the Oven Selector Knobs to �OFF.�
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