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It`s full copy of a service manual from url http://www.philips.owner-manuals.com/PM3216-service-manual-PHILIPS.html
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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
USING THE AUTOMATIC
MEALTIMER
CLOCK
to turn the lower oven on and off
The Automatic MEALTIMER� Clock IS desianed at times you set...even when you are not a;und
To start and stop baklng
automatlcally:
1.
Put the lower oven rack(s) where you want them and place the food in the oven.
2.
Make sure the clock is set to the right time of day
3.
Push in and turn the Start Time Knob clockwise to the time you want baktng to start.
4.
Push in and turn the Stop Time Knob clockwlse to the time you want the oven to shut off
5.
Set the Oven Selector TIMED.
on
6.
Set the Oven Temperature Control on the baking temperature you want
7.
After baking is done, both knobs to OFF
turn
8.
To stop the oven before the preset trme, turn both knobs to OFF 4. Set the Oven Selector on TIMED. 5. Set the Oven Temperature Control on the baking temperature you Want 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF.
To stop baking
automatically:
where you want food in the oven is set to the right time Stop fime Knob clockwant the oven to shut off
1.
2. 3.
Put the oven rack(s) them and place the Make sure the clock of day Push in and turn the wlse to the time you
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in
*Tmk
a covered baking dish with about a halfcup (118 ml) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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