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I received the manual in correct time. It was a perfect help for me.
;
excellent quality, contains circuits and scan quality, 226 pages
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Great price for the manual and easy to locate on the site and download. I would buy again.
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Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced. Thanks, I will use you again
;
The service manual when downloaded and printed out was clear and easy to read. The manual is complete with the schematic diagram and technical data. I occasionally require a manual and now having registered with this company I shall order from them in the future.
USING THE AUTOMATIC
The Automatic at times you set
MEALTIMER
CLOCK
oven on and
off �Tmk
MEALTIMER even when
Clock is designed to turn the lower you are not around.
To start and stop baking automatlcally:
1.
Put the lower oven raclc(s) where you want them and place the food in the oven
2.
Make sure the clock is set to the right time of day.
3.
Push in and turn the Start Time Knob clockwlse to the time you want baking to start.
4.
Push Time to the oven
in and turn the Stop Knob clockwise time you want the to shul off
5.
Set the Oven TIMED
Selector
on
6.
Set the Oven Temperature Control on the baking temperature you want.
7.
After both
baking knobs
is done, to OFF
turn
8.
To stop the oven before the preset time, turn both knobs to OFF.
To stop baking automatically:
1.
2. 3.
Put the oven rack(s) where them and place the food Make sure the clock of day
you want in the oven time
4. 5. 6. 7.
Set the Oven Set the Oven
Selector on TIMED. Temperature Control you want. turn both
on the to OFF.
is set to the right
baking temperature After baking is done,
knobs
Push in and turn the Stop firne Knob clockwlse to the time you want the oven to shut off
To stop the oven before turn both knobs to OFF.
the preset
time,
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in
14
a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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