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There are currently no product reviews.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
USING THE AUTOMATIC
The Automatic at times you set
MEALTIMER
CLOCK
oven on and
off �Tmk
MEALTIMER even when
Clock is designed to turn the lower you are not around.
To start and stop baking automatlcally:
1.
Put the lower oven raclc(s) where you want them and place the food in the oven
2.
Make sure the clock is set to the right time of day.
3.
Push in and turn the Start Time Knob clockwlse to the time you want baking to start.
4.
Push Time to the oven
in and turn the Stop Knob clockwise time you want the to shul off
5.
Set the Oven TIMED
Selector
on
6.
Set the Oven Temperature Control on the baking temperature you want.
7.
After both
baking knobs
is done, to OFF
turn
8.
To stop the oven before the preset time, turn both knobs to OFF.
To stop baking automatically:
1.
2. 3.
Put the oven rack(s) where them and place the food Make sure the clock of day
you want in the oven time
4. 5. 6. 7.
Set the Oven Set the Oven
Selector on TIMED. Temperature Control you want. turn both
on the to OFF.
is set to the right
baking temperature After baking is done,
knobs
Push in and turn the Stop firne Knob clockwlse to the time you want the oven to shut off
To stop the oven before turn both knobs to OFF.
the preset
time,
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in
14
a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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