Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 17 (click to view)
1. Set Oven Selector to CLEAN. Turn Oven Temperature Control through CLEAN until it stops.
2. Turn the Set Time Knob until the Start and Stop Time Dials show the right time of day.
3. Push in the Stop Time Knob and turn the hand clockwise 2 or 3 hours. (2 hours for light soil: 3 hours or more for heavier soil.)
4. Move the Lock Lever all the way to the right. The Clean Light will come on only when the lever is all the way over.
5. The Lock Light comes on when the oven temperature exceeds normal baking temperatures. The Lock Lever must not be moved and the door can�t be opened when this light is on.
6.
After the Clean Cycle is completed, turn the Oven Selector and the Oven Temperature Control to OFF.
7. Move the Lock Lever back to the left. Do not force it. Wait until it will move easily. This turns off the Clean Light. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleaner or soapy steel-wool pad.
