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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
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The manuel was exactly what I needed and I received it promptly. Thanks
4. Put food in the oven. NOTE: Oven
racks, walls and door will be hot. During baking, the elements WIII turn on and off to keep the oven temperature at the setting The Heating Indicator Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red.
5. When baking is done, turn both the Oven Temperature Control and the Oven Selector to OFF.
Adjusting
the Oven Temperature
Control
Does your oven seem hotter or colder tharl your old oven? The Temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures, But, when compared to vour old oven the new desrgn may give you different results. If after using the oven for a period of time gou are not satisfied with the temperature settinas, they can be adjusted bv following these steps:
1.
Pull the Oven Temperature Knob straight off
Control
2. Loosen the locking screw inside the control knob. Note the position of the notches.
I
I
3. To lower the temperature, move the pointer to the left. Each notch equals about 10 F (5 C] 4. To raise the temperature, move the pointer to the right. Each notch equals about 10 F (5�C). Tighten the locking screw and replace the control knob. I 9
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