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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
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Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
6.
After the Self-Cleaning cycle completed, the Lower Oven
is
LOCKED Indicator Light will go off when the oven reaches normal baking temperatures. Move the Lock Lever back to the left. Do not force it. Wait until it will move easily. Turn the Oven Selector and Oven Temperature Control to OFF.
7. Atter the oven Is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
Special
l
Tips
l
l
Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. If the Self-Cleaning cycle doesn�t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand clean areas noted on page 18.
To stop the Self-Cleaning at any time: cycle
1. Touch STOPTIME. 2. Touch CANCEL.
3. When the Lower Oven LOCKED Indicator Light goes off, move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Controls to OFF
How It Works
During the Self-Cleaning or broiling...approximately and burns it off. cycle, the oven gets much hotter than it does for baking 875°F (468°C). This heat breaks up grease and soil, temperatures and times during a Self-Cleaning
The graph shows approximate cycle for 3 hours.
SELF-CLEANING
(Approximate 1000°F
CYCLE - THREE HOUR SETTING
Temperatures and Times)
538°C 427°C 316°C 204'c 03°C
800-F 600°F
400°F 200°F START Vz hr. 1 hr. 1~2 hrs. 2 hrs. 2V2 hrs 3 hrs 3�11 hrs.
STOP
Notice that the heating stops when the 3-hour setting is up, but that it takes longer for the oven to cool down enough to unlock.
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