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So usefull to make my installation a breeze. 5 stars on quality.
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very helpful, the information in these manuels are very detailed
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
Cornish hens Two whole (1-1½ lbs. each)
COMBI HIGH
35 to 40 minutes
Turkey breast, boneless (2-3 lbs.)
COMBI HIGH
20 to 25 minutes per pound
Turkey breast, whole, bone-in (4-9 lbs.)
COMBI HIGH
10 to 11 minutes per pound
Drumsticks (1½-2 lbs.)
COMBI HIGH
25 to 30 minutes
Wash and dry poultry. Tie wings to body of hen and the legs to tail. Place hens breast side up on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Remove and discard drippings and shield bone ends of drumsticks with foil halfway through cooking if needed. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 5 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Place thawed turkey breast on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Turn over halfway through cook time. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Wash and dry poultry. Place turkey breast on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Turn breast over and remove and discard drippings halfway through cooking. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Wash and dry poultry. Place pieces with thickest portion to outside on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Cook until no longer pink and juices run clear. Turn over halfway through cook time. Remove from oven and let stand covered with foil 5 minutes.
NOTE: Using oven mitts or hot pads, carefully insert and remove turntable and convection rack together for ease in handling.
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