A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
Text excerpt from page 23 (click to view)
Cornish hens Two whole (1-1½ lbs. each)
COMBI HIGH
35 to 40 minutes
Turkey breast, boneless (2-3 lbs.)
COMBI HIGH
20 to 25 minutes per pound
Turkey breast, whole, bone-in (4-9 lbs.)
COMBI HIGH
10 to 11 minutes per pound
Drumsticks (1½-2 lbs.)
COMBI HIGH
25 to 30 minutes
Wash and dry poultry. Tie wings to body of hen and the legs to tail. Place hens breast side up on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Remove and discard drippings and shield bone ends of drumsticks with foil halfway through cooking if needed. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 5 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Place thawed turkey breast on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Turn over halfway through cook time. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Wash and dry poultry. Place turkey breast on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Turn breast over and remove and discard drippings halfway through cooking. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Wash and dry poultry. Place pieces with thickest portion to outside on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Cook until no longer pink and juices run clear. Turn over halfway through cook time. Remove from oven and let stand covered with foil 5 minutes.
NOTE: Using oven mitts or hot pads, carefully insert and remove turntable and convection rack together for ease in handling.