Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 23 (click to view)
Cornish hens Two whole (1-1½ lbs. each)
COMBI HIGH
35 to 40 minutes
Turkey breast, boneless (2-3 lbs.)
COMBI HIGH
20 to 25 minutes per pound
Turkey breast, whole, bone-in (4-9 lbs.)
COMBI HIGH
10 to 11 minutes per pound
Drumsticks (1½-2 lbs.)
COMBI HIGH
25 to 30 minutes
Wash and dry poultry. Tie wings to body of hen and the legs to tail. Place hens breast side up on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Remove and discard drippings and shield bone ends of drumsticks with foil halfway through cooking if needed. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 5 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Place thawed turkey breast on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Turn over halfway through cook time. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Wash and dry poultry. Place turkey breast on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Turn breast over and remove and discard drippings halfway through cooking. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Wash and dry poultry. Place pieces with thickest portion to outside on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Cook until no longer pink and juices run clear. Turn over halfway through cook time. Remove from oven and let stand covered with foil 5 minutes.
NOTE: Using oven mitts or hot pads, carefully insert and remove turntable and convection rack together for ease in handling.