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There are currently no product reviews.
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Bought T4850 High End Tuner a few years ago, but i didn't know where all the buttons were used for. So i purchased the owners manual. Perfect! Just what i needed.
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Bought the used Philips car-radio. No manual! Found on this site a copy of the orginal English manual. I am very happy with it. Now I know how to setup and use my "new" car-radio.
Recommended site for everybody looking for a manual for (older) products!
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Great deal, you are the only one on earth who could deliver this old manual. Thx so much and have nice chrismas
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Everything is OK. Owner's Manual I downloaded ( I get link for it by email).
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The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
Cornish hens Two whole (1-1½ lbs. each)
COMBI HIGH
35 to 40 minutes
Turkey breast, boneless (2-3 lbs.)
COMBI HIGH
20 to 25 minutes per pound
Turkey breast, whole, bone-in (4-9 lbs.)
COMBI HIGH
10 to 11 minutes per pound
Drumsticks (1½-2 lbs.)
COMBI HIGH
25 to 30 minutes
Wash and dry poultry. Tie wings to body of hen and the legs to tail. Place hens breast side up on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Remove and discard drippings and shield bone ends of drumsticks with foil halfway through cooking if needed. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 5 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Place thawed turkey breast on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Turn over halfway through cook time. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Wash and dry poultry. Place turkey breast on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Turn breast over and remove and discard drippings halfway through cooking. Cook until no longer pink and juices run clear. Remove from oven and let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving. Wash and dry poultry. Place pieces with thickest portion to outside on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable. Cook until no longer pink and juices run clear. Turn over halfway through cook time. Remove from oven and let stand covered with foil 5 minutes.
NOTE: Using oven mitts or hot pads, carefully insert and remove turntable and convection rack together for ease in handling.
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