|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
;
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
 ;
manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
;
Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
;
The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Broiling
rack
position
chart
RACK POSITION FROM BOllOM
MPE OF FOOD/ DONENESS Hamburger patties and thin steaks, l/i� thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters e e e e
2
Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling
1
Broiling
l
tips
Fire Hazard Place meat the correct distance from the element. Meat placed too close to the element could spatter, smoke, burn or catch fire during broiling. @To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease could result in fire. lf foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.
l
l
Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. After brolllng, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
15
|
|
|
> |
|
