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This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
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Very happy to find this from owners-manual.com and the enclosed spec sheet as well.
Not longer available from Sony.
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The Owner's manual was very helpful. The WEGA is about 35 years old and needed repair.
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Carl-W. Lohmann
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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
Broiling
rack
position
chart
RACK POSITION FROM BOllOM
MPE OF FOOD/ DONENESS Hamburger patties and thin steaks, l/i� thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters e e e e
2
Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling
1
Broiling
l
tips
Fire Hazard Place meat the correct distance from the element. Meat placed too close to the element could spatter, smoke, burn or catch fire during broiling. @To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease could result in fire. lf foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.
l
l
Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. After brolllng, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
15
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