My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Text excerpt from page 13 (click to view)
Standard over contfnuous-cleaning porcelafn-enarrei
WOIIS
are coated with smooth porcelain-enamel oven walls are coated with a specfal, rougher
YGU~
A fat spatter beads up on the smooth surface but spreads out on the rougher surface The becd of tat cnars and turns black The spread-out fat gradually burns away at medium to high baking temperatures (350 -475 F. 176 -231 C] SC the oven can return to a presentablv clean condition
Fat Spcl!tei Fat Spatter Spreads Out Burns Away
Beads up
Turns Black
Standard
parcel-xln-enamel
Lantinuous-cleaning
porcelain-enamel
USING FOIL
ils~ny toI1 3n tr C; :,s,t-�1~1 bottom IS rer~mrneriaed only if the toil is used properly. Cut fGll from a loll or neavy-duty 16.inch [45 cm] aluminum foil or bby a foil kit (Part No 241430 rr,~rv your Whirlpoo ADplIC;,:ce dealer
iLit< the cool
bake
element
slightly to lift the feet off �!I* oven botton
F<J~ prope: 5c.r (1 q jtier bake element so all feet
rest solidly on the foil.