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I received the manual in correct time. It was a perfect help for me.
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excellent quality, contains circuits and scan quality, 226 pages
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Great price for the manual and easy to locate on the site and download. I would buy again.
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Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced. Thanks, I will use you again
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The service manual when downloaded and printed out was clear and easy to read. The manual is complete with the schematic diagram and technical data. I occasionally require a manual and now having registered with this company I shall order from them in the future.
To start baking/roasting and stop automatically:
now
1. Posftion the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control to the baking/roasting temperature you want. 5. After baking/roasting ir done or to cancel the setting at any time, turn both the Oven Selector and the Oven Temperature Control to OFF.
To avoid sickness and food waste when using the MEALTIMER� control: l Do not let most UNFROZEN food stand for more than two hours before cooking starts. l Do not allow food to remain in oven for more than two hours after the end of cooking cycle. NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
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