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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
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The manuel was exactly what I needed and I received it promptly. Thanks
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Thanks to Owner-Manuals.com! This manual was exactly what I needed. As Amana was purchased by Maytag and later by Whirlpool, there was no way to receive it from their websites. I was lucky to find this resource.
Standard over contfnuous-cleaning porcelafn-enarrei
WOIIS
are coated with smooth porcelain-enamel oven walls are coated with a specfal, rougher
YGU~
A fat spatter beads up on the smooth surface but spreads out on the rougher surface The becd of tat cnars and turns black The spread-out fat gradually burns away at medium to high baking temperatures (350 -475 F. 176 -231 C] SC the oven can return to a presentablv clean condition
Fat Spcl!tei Fat Spatter Spreads Out Burns Away
Beads up
Turns Black
Standard
parcel-xln-enamel
Lantinuous-cleaning
porcelain-enamel
USING FOIL
ils~ny toI1 3n tr C; :,s,t-�1~1 bottom IS rer~mrneriaed only if the toil is used properly. Cut fGll from a loll or neavy-duty 16.inch [45 cm] aluminum foil or bby a foil kit (Part No 241430 rr,~rv your Whirlpoo ADplIC;,:ce dealer
iLit< the cool
bake
element
slightly to lift the feet off �!I* oven botton
F<J~ prope: 5c.r (1 q jtier bake element so all feet
rest solidly on the foil.
the
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