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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
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The manual was very helpfull, it answerdes all my questions, and i was surprized to find the original manual on this site! Big thumbs uP:)
USING THE AUTOMATIC
MEALTIMER:�: CLOCK
to turn the oven on and off at times
The Automatic MEALTIMER Clock is designed you set...even when you are not around.
To start and stop baking
automatically:
1.
Put the racks where you want them and place the food In the oven.
2.
Make sure the clock is set to the right time of dav.
3.
Push in and turn the Start Time Knob clockwise to the time YOU want ba king to start.
4.
Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
5. Set the Oven Selector TIMED BAKE.
on
6.
Set the Oven Temperature Control on the baking temperature you want.
7.
After baking is done, both knobs to OFF.
turn
8.
To stop the oven before the preset time, turn both knobs to OFF
To stop baking
automatically:
Set the Oven Selector on TIMED BAKE. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF. 4. 5.
Put the racks where you want them and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut
Off.
1.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in a covered baking dish with about a halfcup (118 ml) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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