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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
1.
Set the Oven Selector CLEAN.
to
2.
Set the Oven Temperature Control to CLEAN.
3.
Make sure the clock and start and stop time dials all have the right time of day.
4.
Push in the Stop fime Knob and turn the hand clockwise about two or three hours. [Two hours for light soil; three or more for heavier soil.]
5.
Lift the panel between the oven door and control panel.
6.
Move the Lock Lever o/l the way to the righl The Clean Light will come on only when the lever is all the way over.
DO NOT TOUCH THE RANGE DURING THE CLEANING t
CYCLE. IT CAN BURN YOU. 1
7.
The Lock Light when the oven above normal temperatures. Lever can�t be when the Lock
comes on gets baking The Lock moved Light is on
When the Lock Light goes off, turn the Oven Selector and Oven Temperature Control to OFF.
9. Move the Lot k Lever
bat k to the left. Do not force it. Wait until it will move easily. This turns off the Clean Light.
After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleanser or soapy steel-wool pad.
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