|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
 ;
It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
;
The product manual I received was exactly what I was looking for, delivered painlessly at a very fair price. I can't ask for any more than that.
;
Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
;
Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
To replace
the Meat/Cheese
Drawer:
Egg Cradle
Tile egg cradle can be placed on a refrigerator shelf or stored in a door bin. It holds a "dozen-plus" eggs.
1. Align the drawer rollers in tracks. 2. Lift tile drawer front and push in.
Wine
Rack
Corked wines should be stored in a horizontal position to keep the cork moist. This prevents air from getting into the x_dne and spoiling it. The wine rack allows proper storage without taking up valuable shelf space. It may also be used fur storing one liter containers of soda. To use the wine rack, fit it along either side of any refrigerator shelf, engage its rear notch to the shelf back corner and lay the bottle on the rack.
FOOD STORAGE TIPS
Fresh Food Storage
The fresh food compartment of a refrigerator should be kept between 34°F and 40°F with an optimum temperature of 37°F. To cheek the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Cheek after 24 hours. If the temperature is above 40°F adjust the controls as
Microwave
Storage
Dishes
(select
models)
Pyrex containers are provided to store leftovers fbr reheating at a later time. Fill any of the containers and place them in a door bin or on a shelf - wherever it's the inos{ convenient. Each stored in the re_)igerator or freezm; they to being Pyrex dish comes _dth a plastic lid. In addition are microwave-, dishwasher- arid oven-safe. When using in the oven, always remove the plastic lid.
explained on page 3. Avoid overcrowding the refrigerator shelves. Overcrowding reduces the circulation of air around the food and results in uneven cooling. Leave breathing space around the food containers for best cooling results. The storage requirements for dift_rent foods vary depending on the temperature and moisture needed. Refer to the Food Sturage Chart on pages 8-9 for approximate storage times. To maintain the best possible quality,-, keep the following considerations in
Covered
Dairy
Compartment
mi_d:
Meat and Cheese
The butter dish is located in the covered dairy compartment. Use tiffs area to store either butter or narga'ine or other daffy products. To use. raise the cover On select models the dait T compartment can be removed. Due to its shape, it fits only in the top position.
f
� To maximize storage time store these items in the Meat/Cheese drawer, Refer to page 5 for temperature settings. 1 I Fruits and Vegetables
/
� Storage in the crisper drawers traps moisture to help keep fruits and vegetables fresh. The Vari Crisper allows the moisture level to be adjusted depending on what is stored in the crisper. Generally, fruits need low moisture and vegetables need high moisture. Refer to page 5 for setting the control.
/
!
PAGE 6
|
|
|
> |
|
