|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Thank´s for your help, I already recived these manual from you
;
Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
;
Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
 ;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
;
Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
The oven rack is designed with a safety lock-stop position to keep the rack from accidently coming completely out of the oven when pulling the rack out to add or remove food. CAUTION; Do not attempt to change the rack positions when the oven is hot. To remove: Besurethe rack is cool. Pullthe rackstraightout until it stops atthe lock-stop position. Tilt the front end ofthe rack up and continue pulling the rack out of the oven. To replace: Placethe rack on the rack supports and tilt the front end of the rack upslightly. Slide it back until it clears the lock-stop position. Lowerthe front and slide the rack straight in. Pull the rack out to the lock-stop position to be sure it is positioned correctly and then return it to its normal position,
It is important that air can circulatefreely within the oven and around the food. To help ensure this, place food on the center of the oven rack. Allow one to two inches between the edge of the utensil(s) and the oven walls. For optimum baking results of cakes, cookies or biscuits, use one rack. Position the rack so the food is in the center of the oven. Use either rack position 2 or 3. If cooking on more than one rack, stagger the food to ensure proper air flow. If cooking on two racks, use rack positions 2 and 4 for cakes and rack positions I and 4 when using cookie sheets. Never place two cookie sheets on one rack.
RACK 4 RACK 3 RACK2
Used for most two-rack baking. Used for most baked goods on a cookie sheet or jelly roll pan, or frozen convenience foods, Use for roasting small cuts of meat, large casseroles, baking loaves of bread, cakes (in either tube, bundt, or layer pans) or two-rack baking. Used for roasting large cuts of meat and large poultry, pies, souffles, or angel food cake, or for two-rack baking.
__/_ - _--_ ___ ,] r- __/-_-_ I__[_ _ACK1 i
RACK4 RACK3 ''--RACK2
RACK 1 (Lowest position)
|
|
|
> |
|
