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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
The oven rack is designed with a safety lock-stop position to keep the rack from accidently coming completely out of the oven when pulling the rack out to add or remove food. CAUTION; Do not attempt to change the rack positions when the oven is hot. To remove: Besurethe rack is cool. Pullthe rackstraightout until it stops atthe lock-stop position. Tilt the front end ofthe rack up and continue pulling the rack out of the oven. To replace: Placethe rack on the rack supports and tilt the front end of the rack upslightly. Slide it back until it clears the lock-stop position. Lowerthe front and slide the rack straight in. Pull the rack out to the lock-stop position to be sure it is positioned correctly and then return it to its normal position,
It is important that air can circulatefreely within the oven and around the food. To help ensure this, place food on the center of the oven rack. Allow one to two inches between the edge of the utensil(s) and the oven walls. For optimum baking results of cakes, cookies or biscuits, use one rack. Position the rack so the food is in the center of the oven. Use either rack position 2 or 3. If cooking on more than one rack, stagger the food to ensure proper air flow. If cooking on two racks, use rack positions 2 and 4 for cakes and rack positions I and 4 when using cookie sheets. Never place two cookie sheets on one rack.
RACK 4 RACK 3 RACK2
Used for most two-rack baking. Used for most baked goods on a cookie sheet or jelly roll pan, or frozen convenience foods, Use for roasting small cuts of meat, large casseroles, baking loaves of bread, cakes (in either tube, bundt, or layer pans) or two-rack baking. Used for roasting large cuts of meat and large poultry, pies, souffles, or angel food cake, or for two-rack baking.
__/_ - _--_ ___ ,] r- __/-_-_ I__[_ _ACK1 i
RACK4 RACK3 ''--RACK2
RACK 1 (Lowest position)
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