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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
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The manual was very helpfull, it answerdes all my questions, and i was surprized to find the original manual on this site! Big thumbs uP:)
The oven rack is designed with a safety lock-stop position to keep the rack from accidently coming completely out of the oven when pulling the rack out to add or remove food. CAUTION; Do not attempt to change the rack positions when the oven is hot. To remove: Besurethe rack is cool. Pullthe rackstraightout until it stops atthe lock-stop position. Tilt the front end ofthe rack up and continue pulling the rack out of the oven. To replace: Placethe rack on the rack supports and tilt the front end of the rack upslightly. Slide it back until it clears the lock-stop position. Lowerthe front and slide the rack straight in. Pull the rack out to the lock-stop position to be sure it is positioned correctly and then return it to its normal position,
It is important that air can circulatefreely within the oven and around the food. To help ensure this, place food on the center of the oven rack. Allow one to two inches between the edge of the utensil(s) and the oven walls. For optimum baking results of cakes, cookies or biscuits, use one rack. Position the rack so the food is in the center of the oven. Use either rack position 2 or 3. If cooking on more than one rack, stagger the food to ensure proper air flow. If cooking on two racks, use rack positions 2 and 4 for cakes and rack positions I and 4 when using cookie sheets. Never place two cookie sheets on one rack.
RACK 4 RACK 3 RACK2
Used for most two-rack baking. Used for most baked goods on a cookie sheet or jelly roll pan, or frozen convenience foods, Use for roasting small cuts of meat, large casseroles, baking loaves of bread, cakes (in either tube, bundt, or layer pans) or two-rack baking. Used for roasting large cuts of meat and large poultry, pies, souffles, or angel food cake, or for two-rack baking.
__/_ - _--_ ___ ,] r- __/-_-_ I__[_ _ACK1 i
RACK4 RACK3 ''--RACK2
RACK 1 (Lowest position)
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