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I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
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The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
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I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
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the manual was very helpful thank you very much no one else was able to help me thanx
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This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
The oven rack is designed with a safety lock-stop position to keep the rack from accidently coming completely out of the oven when pulling the rack out to add or remove food. CAUTION; Do not attempt to change the rack positions when the oven is hot. To remove: Besurethe rack is cool. Pullthe rackstraightout until it stops atthe lock-stop position. Tilt the front end ofthe rack up and continue pulling the rack out of the oven. To replace: Placethe rack on the rack supports and tilt the front end of the rack upslightly. Slide it back until it clears the lock-stop position. Lowerthe front and slide the rack straight in. Pull the rack out to the lock-stop position to be sure it is positioned correctly and then return it to its normal position,
It is important that air can circulatefreely within the oven and around the food. To help ensure this, place food on the center of the oven rack. Allow one to two inches between the edge of the utensil(s) and the oven walls. For optimum baking results of cakes, cookies or biscuits, use one rack. Position the rack so the food is in the center of the oven. Use either rack position 2 or 3. If cooking on more than one rack, stagger the food to ensure proper air flow. If cooking on two racks, use rack positions 2 and 4 for cakes and rack positions I and 4 when using cookie sheets. Never place two cookie sheets on one rack.
RACK 4 RACK 3 RACK2
Used for most two-rack baking. Used for most baked goods on a cookie sheet or jelly roll pan, or frozen convenience foods, Use for roasting small cuts of meat, large casseroles, baking loaves of bread, cakes (in either tube, bundt, or layer pans) or two-rack baking. Used for roasting large cuts of meat and large poultry, pies, souffles, or angel food cake, or for two-rack baking.
__/_ - _--_ ___ ,] r- __/-_-_ I__[_ _ACK1 i
RACK4 RACK3 ''--RACK2
RACK 1 (Lowest position)
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