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Text excerpt from page 9 (click to view)
Correct positioning of foods
For physical reasons, different temperature zones are formed inside the refrigerator compartment. The coldest zone is on the bottom shelf, just above the fruit and vegetable containers. The warmest zones are the top shelves and the door shelves. The diagram show the most suitable places to store different types of food.
Advice:
Cover or wrap all food before placing it in the refrigerator compartment. This will prevent it from drying out or transmitting smells to other stored foods. The following materials are suitable: - plastic bags or food wrap - plastic containers with lids; - special, elasticised plastic covers; - aluminium foil.
Freezing and storing frozen food
You can use your freezer for freezing fresh food yourself.
Important!
¥ The temperature in the freezer compartment must be �18 ¡C or colder before freezing food. ¥ Please observe the freezing capacity given on the rating plate. The freezing capacity is the maximum quantity of fresh food that can be frozen within a period of 24 hours. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. The quality of the food is best pre9
