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AEG S2642KG6
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, Latvian
Price: $4.99

Description of AEG S2642KG6 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, Latvian

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Text excerpt from page 12 (click to view)
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Freezer The freezer compartment, however, will become progressively covered with frost. This should be removed with the special plastic scraper provided, whenever the thickness of the frost exceeds 4 mm. During this operation it is not necessary to switch off the power supply or to remove the foodstuffs. However when the ice becomes very thick on the inner liner, complete defrosting should be carried out as follows: Remove the frozen food from the freezer, wrap it in several layers of newspaper and put it in a very cool place. Switch off the appliance and pull out the plug or turn the temperature selector to �0� OFF. Leave the freezer compartment door open. Insert the plastic scraper into the recess provided under the defrost water channel and place a collecting basin under it. Once defrosting is completed keep the scraper for future use. Turn the thermostat knob to the D068 required setting and replace the plug in the power socket. Warning! Never use metal tools to scrape off the frost Do not use a mechanical device or any artificial means to speed up the thawing process. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life.

Switching off the appliance
To switch off the appliance, turn the temperature regulator to position "0" or disconnect from the electricity supply. If the appliance is not going to be used for an extended period: Remove all refrigerated and deep-frozen packages as well as ice trays.

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