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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
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The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
� Tendercuts of meat or marinated meatsare best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. Forbest results, steaks should be at least 1" thick� Thinner steaks should be pan-broiled. � Do not cover broiler grid with foil since this preventsfat drippingsfrom draining into the bottom of the pan. � Beforebroiling,remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from curling. Salt after cooking. � To prevent dry surface on fish or lean meats, brush melted butter on top. � Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices.
Chart time is based on a preheated broil element using the "HI" setting�
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*An "o" after a rack number implies that the offset rack should be used� Note: This chart is a suggestedguide� The times may vary with food being cooked. 33
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