I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
Text excerpt from page 33 (click to view)
� Tendercuts of meat or marinated meatsare best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. Forbest results, steaks should be at least 1" thick� Thinner steaks should be pan-broiled. � Do not cover broiler grid with foil since this preventsfat drippingsfrom draining into the bottom of the pan. � Beforebroiling,remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from curling. Salt after cooking. � To prevent dry surface on fish or lean meats, brush melted butter on top. � Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices.
Chart time is based on a preheated broil element using the "HI" setting�
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*An "o" after a rack number implies that the offset rack should be used� Note: This chart is a suggestedguide� The times may vary with food being cooked. 33
