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great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
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thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
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Superb! It's the original manual. We can now use our old calculator with its full function.
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This is a very well written and comprehensive manual. It answered all our queries.
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Excellent copy that was delivered within 12 hours and solved my problem.
� Tendercuts of meat or marinated meatsare best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. Forbest results, steaks should be at least 1" thick� Thinner steaks should be pan-broiled. � Do not cover broiler grid with foil since this preventsfat drippingsfrom draining into the bottom of the pan. � Beforebroiling,remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from curling. Salt after cooking. � To prevent dry surface on fish or lean meats, brush melted butter on top. � Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices.
Chart time is based on a preheated broil element using the "HI" setting�
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*An "o" after a rack number implies that the offset rack should be used� Note: This chart is a suggestedguide� The times may vary with food being cooked. 33
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