|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Everything is OK. Owner's Manual I downloaded ( I get link for it by email).
;
The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
 ;
Excellent replacement for original Owner´s Manual. I am totally satisfied!
;
Great service. Manual is as advertised and delivered when promised.
;
Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
SCSI ID Setting
The SCSI ID is set by the rotary switch on the rear panel. Press the + or buttons to move the number up or down, respectively. As shipped from the factory, the SCSI ID is set to 0. Press the switch buttons, if necessary, to select the SCSI ID number you require. Precautions � The SCSI ID must be different from IDs of the other peripherals on the SCSI bus. � As shipped from the factory, Term power is ON. A SCSI bus terminator must be connected to the SCSI bus before use. � Before changing the SCSI ID setting, be sure to turn off the power with the POWER switch on the front panel.
Option Switches (DIP Switch)
Remove the two slotted screws by using a slotted screwdriver. Remove the access cover to change the DIP switch settings. (Refer to the following figure for details changing the DIP switch settings.) After changing the DIP switch settings, replace access cover and tighten the two slotted screws using a slotted screwdriver. CAUTION Before removing the access cover to change DIP switch settings on the drive, turn off the computer and disconnect the power cord from the unit. Once the DIP switch settings have been changed, replace the access cover using the two original slotted screws provided.
Access Cover
Slotted Screws DIP Switch Figure 2-2. DIP Switch Access
12
Part 2. Preparation
|
|
|
> |
|
