Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Text excerpt from page 20 (click to view)
Special
Tips
Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat, odors and smoke.
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual
If the cleaning cycle doesn�t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the cleaning time longer the next time and hand clean areas noted on page 18.
To stop the cleaning time:
cycle
at any
2. Turn the Oven Selector and Oven Temperature Controls to OFF. When the oven temperature drops below 500°F (260°C) the Lock Lever can be moved to the COOK Position. Do not force it. Walt until it moves easily.
1.
Push in and turn the Stop Time Knob clockwise until it points to the right time of day