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Using Your Range
I
In This
Pooitioning
Section
burner0 nd puu rack
Using tha 8utfuca
...... ..�. ...................... 7 ....... �..� . . ...... . .... I. 9 . . 10
paw
Bakhglrosoting Broiling . ..__
....... . .......................................
Page
12
I 111 ..-. _. .... . . .......... . ........ I. 13 tips . ................................ .I ....... 14 . . . . ..-. 14
For best air circulation Lighting standing
.................................. ..... -...-.ll
Energy saving
pilota ...... . lll..l
The oven vent �........ . ...... . ...... ..� . ......
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using
the surface
burners
Push in and tur
Your range is equipped with either standing pilots or electric ignitors. Standing pilots must be lit initially with a match following the directions on page 11. The pilot light will remain lit when the burners are turned off. To turn a burner on again, just push in and turn the control knob to LITE and the burner will light. Electric ignitors automatically light the burners each time the control knob is turned to LITE. Control knob. must be pushed In, then turned to the LITE position. On electric ignitor model, the clicking sound is the ignitor sparking. After the burner lights, turn the control knob to the desired setting. The control knob can be set anywhere between HI and LO.
Surface Burner
burner heat
markers
The solid dot in the surface burner marker shows which surface burner is turned on by that knob.
settings
Use correct burner heat settings (see next page). If the heat setting is too high, it can: l Char bacon and cause curling. l Make eggs tough and crisp at the edges. l Toughen liver, fish and seafood. l Scorch delicate sauces and custards. l Cause a boilover.
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