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There are currently no product reviews.
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I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
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Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
To Broil:
Baking and Roasting
Do not place food or cookware directly on the oven door or the oven bottom. Before baking and roasting, position the racks according to the �Positioning Racks and Bakeware� section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. To Bake or Roast: 1. Push in and turn the oven control knob to the desired temperature setting. 2. Place food in oven. The oven burner will cycle on and off to keep the oven temperature at the setting. 3. Push in and turn oven control knob to OFF when finished.
1. Open the broiler door and take out the broiler pan and grid. 2. Place food on the grid so grease can drain down into the lower part of the broiler pan. 3. Place the pan on the broiler rack and close the broiler door. 4. Push in and turn the oven control knob to broiler position. The temperature can be lowered at any time during the broiling by turning the oven control knob to the desired temperature. 5. Push in and turn oven control knob to OFF position when finished.
BROILING CHART
For best results, broiler pan should be rotated at the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes. COOK TIME minutes SIDE 1 SIDE 2 15-17 11-13 7-8 5-6 11-13 6-8 14-17 19-21 10-12 12-14 16-17 15-17 11-13 3-4 2-3 6-7 3-4 8-9 9-10 5-6 6-7 8-9
Broiling
BROILER
The broiler is located below the oven door. The broiler pan and grid slide out for easy access. Always broil with the broiler and oven doors closed. s To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open.
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FOOD Chicken, bone-in pieces, boneless breasts Fish Fillets ¹ �-³ �" (1.25-1.8 cm) thick Frankfurters Ground meat patties ³ �" (1.8 cm) thick, well done* Ham slice, precooked ¹ �" (1.25 cm) thick Lamb chops 1" (2.5 cm) thick Pork chops 1" (2.5 cm) thick Steak 1" (2.5 cm) thick, medium rare, medium well-done
Do not preheat broiler before use. Completely close broiler door during broiling. Do not use broiler cavity for storage. Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help avert spatter and smoke. For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avert curling. Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
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*Place up to 12 patties, equally spaced, on broiler grid.
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