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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
USING YOUR RANGE
TONES
Tones tell you if a function is entered correctly or not. They also tell you when a cycle is completed. To shut off all tones except the end-of-timer and error tones: Press and hold STOP TIME for 5 seconds. A short tone will sound to tell you the tones have been changed. Repeat to turn the tones back on. You will see �off� for 3 seconds when the tones are turned off and �on� for 3 seconds when they are turned on. To choose between high and low volume tones: Press and hold DELAY START TIME for 5 seconds. A short tone will sound to tell you the tones DELAY have been changed. Either �HI� or �LO� will START appear on the time display for 3 seconds to TIME show the volume you chose.
STOP TIME
BAKING/ROASTING
1. Place the racks where you need them. For more
Front
information, see �Positioning racks and pans� in �Using the Oven� earlier in this section.
IMPORTANT: Do not try to light the oven burner during a power failure. Never place food or cookware directly on the oven door or the oven bottom. When using the oven for the first time, it is necessary to light the surface burners first, to purge air from the gas lines.
Rear
2. Choose the bake setting.
PRESS
BAKE
YOU SEE
F
BAKE
3. Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press v to raise the temperature or w to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display. 4. When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your recipe recommends it. NOTE: The oven will cook normally even though the preheat conditioning timer is displayed.
PRESS
TEMP
YOU SEE
F
BAKE
(example for bake at 375°F)
Roasting meats and poultry
� For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
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