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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
USING YOUR RANGE
TONES
Tones tell you if a function is entered correctly or not. They also tell you when a cycle is completed. To shut off all tones except the end-of-timer and error tones: Press and hold STOP TIME for 5 seconds. A short tone will sound to tell you the tones have been changed. Repeat to turn the tones back on. You will see �off� for 3 seconds when the tones are turned off and �on� for 3 seconds when they are turned on. To choose between high and low volume tones: Press and hold DELAY START TIME for 5 seconds. A short tone will sound to tell you the tones DELAY have been changed. Either �HI� or �LO� will START appear on the time display for 3 seconds to TIME show the volume you chose.
STOP TIME
BAKING/ROASTING
1. Place the racks where you need them. For more
Front
information, see �Positioning racks and pans� in �Using the Oven� earlier in this section.
IMPORTANT: Do not try to light the oven burner during a power failure. Never place food or cookware directly on the oven door or the oven bottom. When using the oven for the first time, it is necessary to light the surface burners first, to purge air from the gas lines.
Rear
2. Choose the bake setting.
PRESS
BAKE
YOU SEE
F
BAKE
3. Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press v to raise the temperature or w to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display. 4. When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your recipe recommends it. NOTE: The oven will cook normally even though the preheat conditioning timer is displayed.
PRESS
TEMP
YOU SEE
F
BAKE
(example for bake at 375°F)
Roasting meats and poultry
� For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
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