|
|
|
Who's Online
There currently are 5645 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
;
Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
;
Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
 ;
An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
;
I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
Baking and Roasting
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or cookware directly on the oven door or the oven bottom. Before baking and roasting, position racks according to the �Positioning Racks and Bakeware� section. To Bake or Roast: 1. Touch BAKE. Touch TEMP �up� or �down� arrow pads to set a temperature other than 350°F (177°C) in 5°F (3°C) amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Touch START. The temperature can be changed at any time after this step by touching the TEMP/HOUR �up� or �down� arrow pads. START does not need to be touched again. If baking/roasting while the Timer is counting down, the set baking/roasting temperature can be displayed for 5 seconds by touching BAKE. 3. Touch CANCEL/OFF when finished.
For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
To Broil:
1. Open the broiler drawer and take out the broiler pan and grid. 2. Place food on the grid in the broiler pan at the desired broiling position and close the drawer. 3. Touch BROIL. The BROIL indicator light will light up. 4. Touch START. The indicator light will light up. The temperature setting can be changed at any time during broiling. If broiling while the Timer is counting down, the set broiling temperature can be displayed for 5 seconds by touching BROIL. 5. Touch CANCEL/OFF when finished broiling.
Preheating
After START is touched, the oven will enter a timed preheat conditioning cycle. The bake indicator light will light up. The Electronic Oven Control automatically selects the conditioning cycle time based on the oven temperature selected. The conditioning cycle time will not change if the temperature is reset before the cycle countdown ends. The preheat conditioning cycle is complete and the oven is ready to use when a 1-second tone sounds, the cycle countdown ends, and the set temperature is displayed. Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ. Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.
BROILING CHART
For best results, broiler pan should be rotated at the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes. COOK TIME Minutes SIDE 1 15-17 11-13 7-8 5-6 " (1.8 cm) thick, " (1.25 cm) 11-13 6-8 14-17 19-21 10-12 12-14 16-17 SIDE 2 15-17 11-13 3-4 2-3 6-7 3-4 8-9 9-10 5-6 6-7 8-9
FOOD Chicken pieces, bone-in Chicken breasts, boneless Fish Fillets Frankfurters Ground meat patties well-done* Ham slice, precooked thick " (1.25-1.8 cm) thick
Broiling
BROILER
The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler drawer and oven door closed. To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open. Do not preheat broiler before use. Completely close broiler drawer during broiling. Do not use broiler drawer for storage. Use only the broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.
Lamb chops 1" (2.5 cm) thick Pork chops 1" (2.5 cm) thick Steak 1" (2.5 cm) thick, medium rare, medium well-done
*Place up to 9 patties, equally spaced, on broiler grid.
10
|
|
|
> |
|
