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Cleaning Chart
PART Exterior
surfaces
WHAT TO USE
Soft cloth and warm soapy water or baking soda. Nylon-or plastic scrubbing pad for stubborn spots.
HOW TO CLEAN
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Wipe off regularly when cooktop and range are cool.
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Do not allow tood contalnlng acids (such as vinegar, tomato, lemon Juice or milk) to remain on surface. Acids will remove the tlnlsh. Do not use abmslve or harsh cleansers.
Wash with other Dry completely. cooking utensils.
gmtes
Surtace burner
Automatic dishwasher or warm soapy water and plastic scrubbing pad. Warm soapy water, a plastic scrubbing pad, dishwashing detergent or a solution of 1 quart of boiling hot water and 2 tablespoons of DIP IT��
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Do not use abrasive cleansers.
or harsh
Surface burners
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Lift up the caoktop, see page 11. . Wipe off spills immediately after burner has cooled.
In case ot stubborn stalns:
Remove burner from manifold with phillips screwdriver. Soak in warm soapy water and wipe with plastic scrubbing pad and dishwashing detergent.
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If staln Is still there, soak 20 mlnutes In bolllng water and DIP IF solutlon. Be sure the solutlon covers the whole burner.
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Broiler drawer, pan and grld
Warm soapy water and plastic scrubbing pad.
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or dlstort ports. Do not use a wooden toothplck. Do not clean suriace burner In dlshwasher. Clean after each use.
Wash pan and grid with other utensils. Atter broiler Is cool, wipe interior with warm damp cloth. For stubborn spots, use a plastic scrubbing pad. Wash, rinse and dry well.
Rinse and dry well. If ports are clogged, clean straight pin. Do not enlarge
with a
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Control knobs Control panels
Warm soapy soff cloth.
water
and
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Do not soak.
Wash, rinse and dry well. Follow directions provided cleaner. with
Warm soapy water or baking soda, soft cloth and spray glass cleaner. Warm soapy water and plastic scrubbing pad.
Oven racks
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Wash, rinse and dry well. Use plastic scrubbing pad for stubborn areas.
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