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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
USING YOUR RANGE
USING ALUMINUM FOIL
� Do not line the oven bottom with any type of foil, liners, or cookware. Permanent damage will occur to the oven bottom finish. � Do not block the oven bottom vents. � Do not cover the entire rack with aluminum foil. Doing so will reduce air circulation and overall oven performance. � To catch spillovers from pies or casseroles place foil on the oven rack below. Foil should be turned up at edges and be at least 1 inch larger than dish. � Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes. � Use narrow strips of foil to shield piecrust edges if browning too quickly.
BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum Dark aluminum and other bakeware with dark, dull, and/or non-stick finish
BEST USED FOR
� Light golden crusts � Even browning � Brown, crisp crusts
GUIDELINES
� Use temperature and time recommended in recipe. � May reduce baking temperature 25°F. � Use suggested baking time. � Use temperature and time recommended in recipe for pies, breads, and casseroles. � Place rack in center of oven. � May reduce baking temperature 25°F. � Place in the bottom third of oven. � May need to increase baking time. � May need to increase baking time. � Follow manufacturer's instructions.
Ovenproof glassware, ceramic glass, or ceramic
� Brown, crisp crusts
Insulated cookie sheets or � Little or no bottom browning baking pans Stainless steel Stoneware � Light, golden crusts � Uneven browning � Crisp crusts
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