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Cleaning Chart
Exterior surtaces
Soft cloth and warm soapy water or baking soda. Nylon or plastic scrubbing pad for stubborn spots.
l l
l
Wipe off regularly when cooktop and range are cool. Do not allow food contalnlng acids (such as vinegar, tomato, lemon juloe or milk) to remain on surtace. Acids will remove the flnlsh. Do not use abraslve or harsh cleansers. Wash with other cooking utensils. Dry completely. Do not use abmslve or harsh cleansers.
Surface burner grates
Automatic dishwasher or warm soapy water and plastic scrubbing pad. Warm soapy water, a plastic scrubbing pad, dlshwashlng detergent or a solution of 1 quart of boillng hot water and 2 tablespoons of DIP IT?
l l l
Surface burners
. Llft-up the cooktop, see page 11. l Wipe off spills immedlately after burner has cooled. In case ot stubborn stalns: l Remove burner from manlfold with phillips screwdriver. l Soak in warm soapy water and wipe wtth plastic scrubbing pad and dishwashlng detergent. It stain Is still there, soak 20 mlnutes In bolllng water and DIP IT@solutlon. Be sure the solutton covers the whole burner. l Rinse and dry well. l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothplck. l Do not clean surtace burner In dlshwasher. l Clean atter each use. Wash pan and grid wlth other l utensils. l At?er broiler Is cool, wipe interior with warm damp cloth. For stubborn snots. use a plastic scrubbing pad. � . Wash, rlnse and dry well. l Do not soak.
Broiler drawer, pan and grid
Warm soapy water and plastic scrubbing pad.
Control knobs
Warm soapy water and soft cloth.
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