5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
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Text excerpt from page 14 (click to view)
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BAKING/ROASTING
IMPORTANT: Do not try to light the oven burner during a power failure.
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1. Place the racks where you need them in the oven.
For more information, see �Positioning racks and pans� earlier in this section.
2. Choose the bake setting. The bake indicator light will light up.
PRESS
m
YOU SEE
&
3. Set the temperature
(optional).
PRESS
YOU SEE
m
Do this step if you want to set a temperature other than 350°F. Press the A temp pad to raise the temperature or the V temp pad to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the temperature you want shows on the display.
(example for bake at 375°F)
do not have to preheat the oven when roasting, unless your recipe recommends it. During baking/roasting, the burner will turn on and off to keep the oven temperature at the
