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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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BAKING/ROASTING
IMPORTANT: Do not try to light the oven burner during a power failure.
--_---
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1. Place the racks where you need them in the oven.
For more information, see �Positioning racks and pans� earlier in this section.
2. Choose the bake setting. The bake indicator light will light up.
PRESS
m
YOU SEE
&
3. Set the temperature
(optional).
PRESS
YOU SEE
m
Do this step if you want to set a temperature other than 350°F. Press the A temp pad to raise the temperature or the V temp pad to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the temperature you want shows on the display.
(example for bake at 375°F)
do not have to preheat the oven when roasting, unless your recipe recommends it. During baking/roasting, the burner will turn on and off to keep the oven temperature at the
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