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Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
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Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
USING YOUR RANGE
BROILING (CONT.)
5. Press CUSTOM BROIL.
The broil indicator light will light up.
CUSTOM BROIL
PRESS
YOU SEE
ON
6. Start the oven.
The on and heat indicator lights will light up. NOTES: � You can change the temperature setting any time after pressing START/ENTER. To change the setting, see �To custom broil at a lower temperature� below.
PRESS
START
ENTER 5 SEC
YOU SEE
ON
� If you are broiling while the minute timer is
counting down, you can see the set broiling temperature for 5 seconds by pressing CUSTOM BROIL.
7. After broiling, turn off the oven.
PRESS
OFF
CANCEL
YOU SEE
ON
(time of day)
To custom broil at a lower temperature:
�
If food is cooking too fast, press the t temp pad until �325°F� shows on the display.
PRESS
YOU SEE
ON
TIME
(example shows broil at 325°F)
�
If you want food to broil slower from the start, press CUSTOM BROIL and press the t temp pad so a temperature between 300°F and 525°F shows on the display. Press START/ENTER. Lower temperature settings let the broil burner cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.
PRESS
CUSTOM BROIL
YOU SEE
ON
(example shows broil at 400°F)
TIME
START
ENTER 5 SEC
continued on next page 17
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