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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
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Very good copy, very readable and easy transaction as always.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
The Continuous-Cleaning Oven (Model SF336PER only)
Standard cleaning ter beads The bead fat on the oven walls are coated with smooth porcelain. Your continuousoven walls are coated with a special, rougher porcelain, A fat spatup on the smooth surface, but spreads out on the rougher surtace. of fat on the smooth surface chars and turns black. The spread-out rough surface gradually burns away at medium to hlgh baking temperatures so the oven can return to a presentably clean condition.
Spreads Turns Black.
Out.
Porcelain.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.
CAUTION: Do not use foil to cover oven floor or to COIIIpletdy cover a rack. Good alr clroulatlon Is needed for the oven to operule properly. Poor cooking resutts and damage to the oven could occur.
Cleaning Tips
1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning may be needed. 3. Use aluminum foil or a shallow pan according to instructions, Spill-overs do not burn away and may stain the bottom.
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