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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
To start baking/roasting and stop automatically:
now
1. Position the oven rack(s) properly and place
the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3. Set the Oven Selector to TIME BAKE. 4. Push in and turn the Oven Temperature Control to the bakindroasting temperature you want.
5. After baking/roasting Is done or to cancel the setting at any time, turn both the Oven
Selector and the Oven Temperature to OFF. Control
To avoid sickness and food waste when uslng the MEALTIMER� clock:
l
l
Do not let most UNFROZEN food stand for more than two hours before cooking starts. Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result.
NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any _ ot the surface burners.
Burn Hazard
When the oven is ON, pans and pan handles left near the oven vent can become hot enough to burn the user and to metl plastics. Use potholders to move pans.
Oven vent
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