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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
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I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
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Hr, klasse , good manual, verry fast on my e-mail, very usefull manual. rgds; ahm zeegers
Power failure
COOKTOP USE
Cooktop Controls
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LIGHT. After burner lights, turn knob to setting.
WARNING
REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.
Sealed Surface Burners
1
Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire.
Electric ignitors automatically light the surface burners when control knobs are turned to LIGHT. Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is unoccupied.
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4
5
3
1. Burner cap 2. Burner base 3. Alignment pins 4. Ignitor 5. Gas tube opening
To Set:
1. Push in and turn knob counterclockwise to LIGHT. All four surface burners will click. Only the burner with the control knob turned to LIGHT will produce a flame. 2. Turn knob anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels. SETTING LIGHT HIGH RECOMMENDED USE
s s s
Light the burner. Start food cooking. Bring liquid to a boil. Hold a rapid boil. Quickly brown or sear food. Fry or sauté foods. Cook soups, sauces and gravies. Stew or steam foods. Keep food warm. Melt chocolate or butter. Simmer.
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the �General Cleaning� section. Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.
BETWEEN HIGH and LOW
s s s s s
1
LOW
s s s
2
1. 1-1¹��" (25-38 mm) 2. Burner ports
Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.
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