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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
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So usefull to make my installation a breeze. 5 stars on quality.
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very helpful, the information in these manuels are very detailed
To start baking/roasting and stop automatically:
now
1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time
Knob is not pushed in. 3. Set the Oven Selector to TIME BAKE. 4. Push in and turn the Oven Temperature Control counterclockwise to the baking/ roasting temperature you want.
5. After baking/roasting is done or to cancel the setting at any time, turn
both the Oven Selector and the Oven Temperature Control clockwise to OFF.
To avoid sickness and food waste when using the MEALTIMER�� clock:
l
l
Do not let most UNFROZEN food stand for more than two hours before cooking starts. Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
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