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I found this rare manual, in french ! The brand of my washing machine is not famous but this site had the manual, that is perfect.
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The manual was everything that I wanted. Clearly printed and delivered in very quick time. Would certainly use again if I needed a manual in the future
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I received the manual in correct time. It was a perfect help for me.
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excellent quality, contains circuits and scan quality, 226 pages
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Great price for the manual and easy to locate on the site and download. I would buy again.
Adjusting
the oven temperature
control
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps: 1. Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip it over.
2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and turn skirt clockwise to move the tooth a notch to the left. Each notch equals about 10°F (5°C). 4. To raise the temperature, hold knob handle firmly and turn skirt counterclockwise to move the tooth a notch to the right. Each notch equals about 10°F (5°C). 5. Tighten the locking screws and replace the control knob.
Locking screws
h
Notches /
Sk�irt
Broiling
1. Position the rack properly before turning on the oven. Position the oven rack so that the surface of the food is at least 3 inches (7 cm) away from the broil burner. See �Broiling rack position chart� on page 17. 2. Put the broiler pan and food on the rack. 3. Completely close the oven door to ensure proper broiling temperatures.
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