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The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
FOOD Ham slice, precooked ¹ �" (1.25 cm) thick Frankfurters Lamb chops 1" (2.5 cm) thick Chicken bone-in pieces boneless breasts Fish Fillets ¹ �-¹ �" (0.6-1.25 cm) thick Steaks ³ �- 1" (2-2.5 cm) thick
RACK POSITION
Approximate Time (minutes) SIDE 1 SIDE 2
other than 150°F (66°C). The warm range is 100°F-200°F (38°C-93°C). 3. Press START. 4. Press CANCEL or OFF/CANCEL when finished.
4 4 4
8-10 6-7 15-17
4-5 3-4 8-9
Timed Cooking
(on some models)
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
3 4
18-20 12-16
18-20 11-16
4 4
8-10 15-18
4-5 7-9
*Place up to 9 patties, equally spaced, on broiler grid.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
Warm Hold Feature
(on some models)
Style 1 Series Electronic Controls (see �Electronic Oven Controls� section) To Set a Timed Cook:
1. Press BAKE (optional). 2. Press the TEMP �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press STOP TIME. 4. Press the HR and MIN �up� or �down� arrow pads to enter the desired time to end cooking. 5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically and �End� will appear on the display. End-of-cycle tones will sound, then, if enabled, reminder tones will sound every minute. 6. Open and close the oven door to clear the display and/or stop reminder tones.
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour, however breads and casseroles may become to dry if left in the oven during Warm Hold. Warm Hold Feature allows hot cooked foods to stay serving temperature. It can also be used at the end of a timed cook.
To Use Automatic Warm Hold Feature:
At the end of a timed cook, either with or without a delayed start, or at the end of a sequence program in which the last step is not the Warm Hold mode, the oven will automatically default to a 1-hour warm hold mode at 170°F (77°C). When the cook time ends or the last step of the sequence is complete, the display will show a warming countdown time. When warming ends, the oven will automatically shut off and �End� will appear on the display. Four tones will sound, and then four 1-second reminder tones will sound every minute thereafter. To Disable Automatic Warm Hold: Press and hold WARM for 5 seconds. �Off� will appear in the 4-digit display. Repeat to turn back on. When using the Automatic Warm Hold Feature, cook times may need to be adjusted accordingly so that foods do not become overcooked and dry.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. Press desired cook function. 2. Press the TEMP �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press START TIME or DELAY START TIME. 4. Press the HR and MIN �up� or �down� arrow pads to enter the time of day to start. 5. Press STOP TIME (optional). 6. If STOP TIME has been pressed, press the HR and MIN �up� or �down� arrow pads to enter the desired time to end cooking. 7. Press START. �DELAY� will appear on the display. When the start time is reached, the oven will automatically turn on. When the stop time is reached (if programmed), the oven will shut off automatically and �End� will appear on the display. End-of-cycle tones will sound, then, if on, reminder tones will sound every minute. 8. Open and close the oven door to clear the display and/or stop reminder tones.
To Use Manual Warm Hold Feature:
1. Press WARM. 2. Set the temperature (optional). Press the TEMP �up� or �down� arrow pads to raise or lower the temperature in 5°F (3°C) amounts to set a temperature
12
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