This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Text excerpt from page 21 (click to view)
USING THE SELF-CLEANING CYCLE
SETTING THE CONTROLS
NOTE: Make sure the clock is set to the correct time of day. (See �Setting the clock� in the �Using Your Range� section.)
1. Press AUTO CLEAN.
This will automatically set a 3 �2-hour Self-Cleaning cycle. NOTE: There will be a 30-minute cool-down
1 1
PRESS
AUTO CLEAN
YOU SEE
CLEAN TIME
�2 hour before the cycle is over.
2. Set the cleaning time (optional).
If you want a Self-Cleaning cycle longer or shorter than 31�2 hours, use the hour and minute pads to set the cleaning time you want. Press the �up� (s) or �down� (t) pad(s) until a time between 21�2-41�2 hours shows on the display.
PRESS
YOU SEE
HR
MIN
CLEAN TIME
� Use 2 �2 hours for light soil. � Use 3 �2-4 �2 hours for average to heavy soil.
1 1
1
(example shows 41�2-hour cleaning time)
3. Start the oven.
The door will lock as soon as you press START/ENTER.
PRESS
START
ENTER
YOU SEE
ON
HEAT LOCK'D CLEAN TIME
5 SEC
4. After Self-Cleaning cycle ends and the oven
reaches normal baking/roasting temperatures: LOCK�D goes off and the door unlocks.
YOU SEE
CLEAN
5. After the oven cools to room temperature, wipe
off any residue or ash with a damp cloth or sponge. If needed, touch up spots with a mildly abrasive cleanser or cleaning sponge.