My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 21 (click to view)
USING THE SELF-CLEANING CYCLE
SETTING THE CONTROLS
NOTE: Make sure the clock is set to the correct time of day. (See �Setting the clock� in the �Using Your Range� section.)
1. Press AUTO CLEAN.
This will automatically set a 3 �2-hour Self-Cleaning cycle. NOTE: There will be a 30-minute cool-down
1 1
PRESS
AUTO CLEAN
YOU SEE
CLEAN TIME
�2 hour before the cycle is over.
2. Set the cleaning time (optional).
If you want a Self-Cleaning cycle longer or shorter than 31�2 hours, use the hour and minute pads to set the cleaning time you want. Press the �up� (s) or �down� (t) pad(s) until a time between 21�2-41�2 hours shows on the display.
PRESS
YOU SEE
HR
MIN
CLEAN TIME
� Use 2 �2 hours for light soil. � Use 3 �2-4 �2 hours for average to heavy soil.
1 1
1
(example shows 41�2-hour cleaning time)
3. Start the oven.
The door will lock as soon as you press START/ENTER.
PRESS
START
ENTER
YOU SEE
ON
HEAT LOCK'D CLEAN TIME
5 SEC
4. After Self-Cleaning cycle ends and the oven
reaches normal baking/roasting temperatures: LOCK�D goes off and the door unlocks.
YOU SEE
CLEAN
5. After the oven cools to room temperature, wipe
off any residue or ash with a damp cloth or sponge. If needed, touch up spots with a mildly abrasive cleanser or cleaning sponge.
