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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Using the oven controls
Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. 2. Set the Oven Temp Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds. 3. Preheat the oven for 10 minutes. Put food in the oven. NOTE: Do not place food directly on the oven bottom
Locking screws
3. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a reliable cookbook for broiling chart. 4. Set the Oven Temp Control to BROIL. The broiler will automatically light in 50-60 seconds. 5. When broiling is done, turn the Oven Temp Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
2. Loosen the locking screws. Note the position of the indicator.
I Knob skirt
The oven vent
3. To lower the temperature, hold knob handle firmly and turn knob skirt clockwise to move the indicator one marker line to the left. Each line equals about 10°F (5°C). 4. To raise the temperature, hold knob handle firmly and turn knob skirt counterclockwise to move the indicator one marker line to the right. Each line equals about 10°F (5°C). Tighten the locking screws and replace the control knob. Broiling The Broiler Drawer is located below the oven door. Always broil with the oven door closed.
Hot air and moisture escape from the oven through a vent located at the back of the cooktop. The vent is needed for air circulation. Do not block the vent. Poor baking will result.
4. During baking, the oven burner will turn on and off to maintain the temperature setting. 5. When baking is done, turn the Oven Temp Control to OFF. Adjusting control the oven temperature
Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, after using the oven for a period of time, you are not safisfied with the temperature settings, they can be adjusted by following these steps: 1. Pull the broiler drawer open and tilt the door panel down.
Burn Hazard When the oven is ON, pans and pan handles left near the oven vent can become hot enough to bum the user and to melt plastics. Use potholders to move pans. Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
The optional accessory
backguard
An optional backguard accessory can be added to the back of the cooktop. This accessory (Part No. 4315465) is available from your Roper Appliance dealer.
1. Pull the Oven Temperature Control Knob straight off and turn upsidedown,
2. Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
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